Update Summer/Fall 2022:
Please be aware that it may take UP TO FOUR weeks for your order to SHIP.
We are diligently working to ship your orders. We thank you for your business and your patience during this time.

Hot Pepper ‘Cochiti Pueblo' Seeds (Certified Organic)

This chile was first grown by the Cochiti Tribe of Native Americans.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The Cochiti Pueblo is located 22 miles southwest of Santa Fe, New Mexico. This chile was first grown by the Cochiti Tribe of Native Americans. Flavor is very sweet and ideal for roasting when still green. The flavor is richer when red and makes a fantastic seasoning powder. Pods ripen from green to red and are 3 to 6 inches in length. Plants are very productive. Non-Isolated. 

SHU: 5,000

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum annuum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing
Seeds Per Pack 20