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Details
The Cochiti Pueblo is located 22 miles southwest of Santa Fe, New Mexico. This chile was first grown by the Cochiti Tribe of Native Americans. Flavor is very sweet and ideal for roasting when still green. The flavor is richer when red and makes a fantastic seasoning powder. Pods ripen from green to red and are 3 to 6 inches in length. Plants are very productive. Non-Isolated.
SHU: 5,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 3,000-4,999 SHU, 5,000-9,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
| Seeds Per Pack | 20 |
