Details
The Big Black Mama peppers are perfect if you are an avid hot pepper collector or simply a lover of all mind-numbing hot peppers. This is a cross between Naga Morich and 7 Pot Trinidad Douglah created by Troy Primeaux of Louisiana Lafayette University. Plants can produce a bountiful harvest of fruits that are almost 2 inches long and 1 inch in diameter. Pods have a distinct dark chocolate brown or dark reddish-brown color and very wrinkly skin. Flavor is sweet and fruity with citrus tones. This Big Black Mama puts fear in your bones just looking at it. Non-Isolated.
SHU: 1,000,000+
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum chinense |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 15 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 36-48 in. (90-120 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 100-110 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 950,000-1,199,999 SHU |
Pepper Color | Green changing to brown |
Pepper Shape | Tapered, Twisted |
Pepper Size | Small (under 2in. in length) |
Pepper Usage | Drying, Pickling |
Seeds Per Pack | 15 |