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Details
This pepper is a cross between the 7 Pot Bubblegum and the SRTSL. It is a chocolate variant from a grow-out. This was created by master grower Paul Willett from the United Kingdom. The skin texture is bumpy but not 100 percent. The heat level is on par with most superhots that are Chocolate colored. The flavor is fruity citrus and heat comes on fast. Very productive. Non-Isolated.
SHU: Likely 1,000,000+
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum chinense |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 100-110 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 950,000-1,199,999 SHU |
| Pepper Color | Green changing to brown |
| Pepper Shape | Tapered, Twisted |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads) |
| Seeds Per Pack | 25 |
