Update Winter 2023:
Please be aware that it may take UP TO FOUR weeks for your order to SHIP.
We are diligently working to ship your orders. We thank you for your business and your patience during this time.

Hot Pepper ‘Aji Chombo' Seeds (Certified Organic)

This pepper is a Scotch Bonnet type from Panama.

Availability: In stock

$3.95
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

This pepper is a Scotch Bonnet type from Panama. Pods are wrinkled, slightly elongated and medium to large in size. These chiles are prized for making hot traditional Panamanian sauces and dishes. Fruits mature from light green to dark fiery red. Plants are very productive, especially later in the season. Flavor is fruity with just a touch of sweetness and ripper heat. Non-Isolated.

SHU: 100,000 - 350,000 

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Capsicum chinense
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Yellow changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Seeds Per Pack 15