Details
We purchased these seeds originally from Michigan Chili Grower. His description from his website: "Very unique pods of unknown origin. I received the seeds as part of a trade in 2019 and decided to grow them out during the '21 season... they did not disappoint. VERY hot pods, bittersweet like dark chocolate, slightly fruity and an earthy undertone. My favorite is the color contrast when allowed to fully ripen (which takes forever). You get these jet black plants loaded with shiny black pods that eventually ripen to a black/maroon that when cut open reveals a blood red interior." Non-Isolated.
SHU: 1,000,000+
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
Botanical Name | Capsicum chinense |
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Life Cycle | Annual |
Min. Time to Germinate | 10 Days |
Max. Time to Germinate | 30 Days |
Depth to Sow Seeds | 1/4 in. |
When to Sow | Indoors 8-10 weeks before last spring frost |
Growing Height | 36-48 in. (90-120 cm) |
Plant Spacing | 18-24 in. (45-60 cm) |
Hardiness | N/A |
Sun Exposure | Full Sun |
Danger | N/A |
Other Details | Average Water Needs; Water regularly; do not overwater |
Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
Days to Harvest | 110-120 |
Propagation Methods | From seed; sow indoors before last frost |
Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
Heat (Scoville Heat Units) | 950,000-1,199,999 SHU, 1,200,000-1,499,999 SHU, 1,500,000-199,999,999 SHU |
Pepper Color | Green changing to black |
Pepper Shape | Tapered, Twisted |
Pepper Size | Small (under 2in. in length) |
Pepper Usage | Drying, Fresh (salsa, salads), Pickling, Roasting |
Seeds Per Pack | 10 |