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Details
'Tatsoi', a longtime Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included).
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Brassica rapa var. rosularis |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 7 Days |
| Depth to Sow Seeds | 1/2 in. |
| When to Sow | Indoors 1-2 weeks before last spring frost, Outdoors after all danger of spring frost is past, Early Spring |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun, Sun to Partial Shade |
| Danger | N/A |
| Bloom Color | Bright Yellow |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 40-50 |
| Propagation Methods | From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 200 |
