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Cannibal's Tomato Seeds (Certified Organic)

In Fiji at the time of contact, human meat was cooked wrapped in this plant's leaves, and a condiment for the meal was made from the fruit.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

The Cannibal's Tomato is native to a number of south Pacific Islands, and has been introduced to Hawaii. In Fiji at the time of contact, human meat was cooked wrapped in this plant's leaves, and a condiment for the meal was made from the fruit. Fruits are rounded, about the size of large cherry tomatoes, and are somewhat similar to small eggplants. Very easy to grow and quite pretty when in bloom and in fruit. Fruits can be eaten raw or fresh and used in many dishes, though they do have a tangy taste. Strangely enough, we found it to go pretty good with chicken. Also works well as a sauce!

This seems like more of an eggplant over a tomato. We believe it was nicknamed "Cannibal's Tomato" because it looks like a tomato when ripe. What an oddity! 

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Solanum uporo
Life Cycle Annual
Min. Time to Germinate 14 Days
Max. Time to Germinate 21 Days
Depth to Sow Seeds Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness USDA Zone 9a: to 25F, USDA Zone 9b: to 30F, USDA Zone 10a: to 35F, USDA Zone 10b: to 40F, USDA Zone 11a: to 45F, USDA Zone 11b: to 50F
Sun Exposure Full Sun
Danger N/A
Bloom Color White/Near White
Bloom Time Late Summer/Early Fall, Mid-Summer
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Properly cleaned, seed can be successfully stored
Seeds Per Pack 25