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Details
This exciting new superfood, Chijimisai, boasts high levels of vitamin A, along with essential minerals and protein. A cross between tatsoi and komatsuna, it features velvety, lightly savoyed leaves with a subtle umami flavor, serving as an excellent spinach alternative. Thriving in diverse climates, it is both heat and cold-tolerant, ensuring year-round cultivation in most zones. Its versatility shines in various dishes, from stir-fries to salads and even atop pizzas. With its exceptional taste and adaptability, Chijimisai is set to become a staple in market gardens and kitchens alike.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Brassica rapa |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 14 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 4-6 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 12-15 in. (30-38 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun, Sun to Partial Shade |
| Danger | N/A |
| Bloom Color | Violet/Lavender |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 50-60 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow pods to dry on plant; break open to collect seeds |
| Seeds Per Pack | 50 |
