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Pak Choi 'White Stem' Seeds (Certified Organic)

Pak Choi 'White Stem' can be enjoyed both cooked or raw and is perfect for your spring or fall garden.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

For a unique addition to your veggie garden, consider Pak Choy White Stem, also known as Bok Choy or Pak Choi Cabbage, a tender and flavorful cabbage familiar to Chinese cuisine enthusiasts. This great-tasting Chinese white cabbage, cherished for its stalks in various oriental dishes, can be enjoyed both cooked or raw and is perfect for your spring or fall garden. With tender, light green, spoon-shaped leaves, and thick, white ribs, reaching 14-18 inches in height, it's crisp, mild, and ideal for Asian cooking, offering a good celery substitute.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Brassica rapa var. chinensis
Life Cycle Biennial
Min. Time to Germinate 8 Days
Max. Time to Germinate 14 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 4-6 weeks before last spring frost
Growing Height 12-18 in. (30-45 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness N/A
Sun Exposure Full Sun, Sun to Partial Shade
Danger N/A
Bloom Color Bright Yellow
Other Details Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 40-50
Propagation Methods From seed; direct sow after last frost, From seed; sow indoors before last frost
Seed Collecting Allow pods to dry on plant; break open to collect seeds
Seeds Per Pack 100