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Burdock Seeds (Certified Organic)

The fresh or dried roots are collected and used in cooking, tincture making, and herbal tea blends.

Availability: In stock

$3.50
All orders are hand-packaged and may take UP TO FOUR weeks to SHIP.
Thank you for your patience during this time.

Details

Burdock is a large, burr-producing herb that is a part of the sunflower family. Characterized by its enormous heart shaped leaves and towering stalks, burdock is commonly found throughout North America. The fresh or dried roots are collected and used in cooking, tincture making, and herbal tea blends. Known as "Gobo" in Japan, burdock root is a delicious food highly valued in Japan; it is often grated and included in ferments (Kimchi), or cooked as a main or side dish. Burdock is a biennial, taking two years to flower and set seed. The root can be harvested in the first year.

Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!

Certified Organic by Oregon Tilth.

Additional Info

Botanical Name Arctium minus
Life Cycle Biennial
Min. Time to Germinate 6 Days
Max. Time to Germinate 14 Days
Depth to Sow Seeds 1/2 in.
When to Sow Indoors 2-4 weeks before last spring frost, Outdoors after all danger of spring frost is past, Outdoors in early spring, a month before the last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F, USDA Zone 10a: to 35F, USDA Zone 10b: to 40F
Sun Exposure Full Sun, Sun to Partial Shade
Danger Handling plant may cause skin irritation or allergic reaction
Bloom Color Blue-Violet
Bloom Time Late Summer/Early Fall, Mid-Fall, Mid-Summer
Other Details This plant is attractive to bees, butterflies and/or birds
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 60-70, 70-80, 80-90
Propagation Methods From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost, From seed; stratify if sowing indoors, From seed; winter sow in vented containers, coldframe or unheated greenhouse
Seed Collecting Allow pods to dry on plant; break open to collect seeds, Wear gloves to protect hands when handling seeds
Seeds Per Pack 50