Details
Certified Organic Spanish Roja Culinary Garlic - 4 oz. Bag
Small Bulbs for Culinary Use or Planting in the Fall.
The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich, hot garlic flavor. An heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.
Grown, Harvested, Cured and Cleaned on our small farm in Howell, MI
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