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Details
This Italian basil from Tuscany produces large crinkled or bubbly/wavy textured leaves that are sweet and delicious! It has a mild basil flavor with hints of licorice. The very aromatic leaves can be used in salads, sauces, soups, and in Caprese salads. This is a rare and uncommon variety that can’t be found easily.
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Ocimum basilicum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 6 Days |
| Max. Time to Germinate | 14 Days |
| Depth to Sow Seeds | Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate |
| When to Sow | Indoors 6-8 weeks before last spring frost, Outdoors after all danger of spring frost is past |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 12-15 in. (30-38 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Time | Late Fall/Early Winter, Late Summer/Early Fall, Mid-Fall |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds, Collect seedhead/pod when flowers fade; allow to dry, Properly cleaned, seed can be successfully stored |
| Seeds Per Pack | 50 |
